Baked Cider Doughnuts Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1 cup whole wheat flour
<br>- 1/4 cup powdered milk
<br>- 2 teaspoons baking powder
<br>- 1 teaspoon salt
<br>- 1/4 teaspoon ground nutmeg
<br>- 1/4 teaspoon ground cinnamon
<br>- 2 eggs, beaten
<br>- 1 tablespoon honey
<br>- 1 cup unsweetened apple juice concentrate, thawed
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
<br>step 2: In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup powdered milk
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 eggs, beaten
- 1 tablespoon honey
- 1 cup unsweetened apple juice concentrate, thawed
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
step 2: In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
step 3: Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.

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