Baked Corn Casserole Recipe

Ingredients <br>- 1 teaspoon vegetable oil <br>- 1/2 cup chopped onion <br>- 1/4 cup butter, softened <br>- 2 (3 ounce) packages cream cheese, softened <br>- 1 (15.25 ounce) can whole kernel corn, drained <br>- 1 (15.25 ounce) can creamed corn <br>- 1 (4 ounce) can chopped green chile peppers <br>- 1 (2.8 ounce) package French-fried onions, divided <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. <br>step 2: Heat oil in a small skillet over medium heat. Saute onion until translucent. <br>step 3: In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish. <br>step 4: Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more. <br>

Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 1/4 cup butter, softened
- 2 (3 ounce) packages cream cheese, softened
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15.25 ounce) can creamed corn
- 1 (4 ounce) can chopped green chile peppers
- 1 (2.8 ounce) package French-fried onions, divided

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
step 2: Heat oil in a small skillet over medium heat. Saute onion until translucent.
step 3: In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
step 4: Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

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