Baked Corn II Recipe
- 1 (16 ounce) package frozen corn kernels, thawed and drained
- 3/4 cup milk
- 1 egg
- 4 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 tablespoon all-purpose flour
- salt and pepper to taste
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
step 2: In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
step 3: Bake, uncovered, in preheated oven for 1 hour.