Baked Corn II Recipe

Ingredients
<br>- 1 (16 ounce) package frozen corn kernels, thawed and drained
<br>- 3/4 cup milk
<br>- 1 egg
<br>- 4 tablespoons butter, melted
<br>- 1 tablespoon white sugar
<br>- 1 tablespoon all-purpose flour
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Grease a 2 quart casserole dish.
<br>step 2: In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper.  Mix well and transfer to prepared casserole dish.
<br>step 3: Bake, uncovered, in preheated oven for 1 hour.
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Ingredients
- 1 (16 ounce) package frozen corn kernels, thawed and drained
- 3/4 cup milk
- 1 egg
- 4 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 tablespoon all-purpose flour
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
step 2: In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
step 3: Bake, uncovered, in preheated oven for 1 hour.

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