Baked Corn Recipe

Ingredients
<br>- 1 (15.25 ounce) can whole kernel corn
<br>- 1 (14.75 ounce) can cream-style corn
<br>- 1/2 cup sour cream
<br>- 1 cup butter or margarine, melted
<br>- 2 eggs
<br>- 1 (12 ounce) package corn muffin mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
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Ingredients
- 1 (15.25 ounce) can whole kernel corn
- 1 (14.75 ounce) can cream-style corn
- 1/2 cup sour cream
- 1 cup butter or margarine, melted
- 2 eggs
- 1 (12 ounce) package corn muffin mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
step 3: Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

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