Baked Cream Corn Recipe

Ingredients
<br>- 2 eggs
<br>- 2 tablespoons milk
<br>- 2 (14.75 ounce) cans creamed corn
<br>- 2 tablespoons butter, diced
<br>- 1 tablespoon all-purpose flour
<br>- 1 tablespoon white sugar
<br>- 1/2 teaspoon black pepper
<br>- 1/2 teaspoon celery salt
<br>- 1/2 teaspoon onion powder
<br>- 1/4 teaspoon garlic powder
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl beat eggs with milk.  Blend in the corn and butter.  Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder.  Transfer to a glass pie plate.
<br>step 3: Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
<br>step 4: Allow to cool for 10 minutes before serving.
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Ingredients
- 2 eggs
- 2 tablespoons milk
- 2 (14.75 ounce) cans creamed corn
- 2 tablespoons butter, diced
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
step 3: Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
step 4: Allow to cool for 10 minutes before serving.

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