Baked Curry Chicken Recipe
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 pounds chicken pieces
- 2 tablespoons butter or margarine, divided
- 1 cup coarsely chopped apple
- 1/2 cup chopped onion
- 1 1/8 cups BAKER'S ANGEL FLAKE Coconut, divided
- 1 clove chopped garlic
- 2 teaspoons curry powder
- 1 tablespoon all-purpose flour
- 1 1/2 cups chicken broth
step 1: Heat oven to 450 degrees F.
step 2: Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces with flour mixture. Place chicken, skin sides up, in single layer in shallow baking pan. Dot with 1 tablespoon of the butter. Bake 15 to 20 minutes or until chicken begins to brown.
step 3: Meanwhile, melt remaining 1 tablespoon butter in medium saucepan on medium-high heat. Add apple, onion, 2 tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining 1 tablespoon flour and chicken broth; bring to boil. Remove from heat.
step 4: Reduce oven temperature to 350 degrees F. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired.