Baked Dijon Salmon Recipe

Ingredients
<br>- 1/4 cup butter, melted
<br>- 3 tablespoons Dijon mustard
<br>- 1 1/2 tablespoons honey
<br>- 1/4 cup dry bread crumbs
<br>- 1/4 cup finely chopped pecans
<br>- 4 teaspoons chopped fresh parsley
<br>- 4 (4 ounce) fillets salmon
<br>- salt and pepper to taste
<br>- 1 lemon, for garnish
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
<br>step 3: Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
<br>step 4: Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork.  Season with salt and pepper, and garnish with a wedge of lemon.
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Ingredients
- 1/4 cup butter, melted
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4 ounce) fillets salmon
- salt and pepper to taste
- 1 lemon, for garnish

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
step 3: Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
step 4: Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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