Baked Egg Casserole Recipe

Ingredients
<br>- 3 tablespoons butter
<br>- 3 tablespoons all-purpose flour
<br>- 1 cup evaporated milk
<br>- 1 cup water
<br>- 1 teaspoon salt
<br>- 1 dash white pepper
<br>- 3 dashes cayenne pepper
<br>- 6 hard-cooked eggs, sliced
<br>- 3 slices extra sharp Cheddar cheese, halved
<br>- 6 slices white bread, toasted and cut into triangles
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
<br>step 3: Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
<br>step 4: Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.
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Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup evaporated milk
- 1 cup water
- 1 teaspoon salt
- 1 dash white pepper
- 3 dashes cayenne pepper
- 6 hard-cooked eggs, sliced
- 3 slices extra sharp Cheddar cheese, halved
- 6 slices white bread, toasted and cut into triangles

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
step 3: Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
step 4: Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.

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