Baked Elephant Ears Recipe

Ingredients
<br>- 8 tablespoons melted butter
<br>- 1 cup all-purpose flour
<br>- 5 tablespoons white sugar
<br>- ½ teaspoon salt
<br>- ½ teaspoon baking powder
<br>- ⅓ cup milk
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
<br>step 2: Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
<br>step 3: Turn dough onto a flat, floured surface.  Knead dough 10 times.  Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches.  Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end.  Pinch edge of dough into roll to seal.  Cut into 4 equal pieces with sharp knife.  Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
<br>step 4: Bake until golden brown, 8 to 10 minutes.  Immediately remove from cookie sheet with a spatula.  Let cool on wire rack.
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Ingredients
- 8 tablespoons melted butter
- 1 cup all-purpose flour
- 5 tablespoons white sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup milk
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
step 2: Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
step 3: Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
step 4: Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.

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