Baked Fruit Dip Recipe
- 1 (16 ounce) package soft style cream cheese with pineapple
- 3/4 pound shredded Swiss cheese
- 2 cups dried cranberries
- 2 tablespoons orange juice
- 1/4 cup apple juice
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
step 3: Bake 15 minutes in the preheated oven, until bubbly and lightly browned.