Baked Green Tomatoes Recipe

Ingredients <br>- 1 cup cornmeal <br>- 1 tablespoon dried dill weed <br>- salt to taste <br>- ground black pepper to taste <br>- 5 medium green tomatoes, thinly sliced <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet. <br>step 2: In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet. <br>step 3: Bake 45 minutes in the preheated oven, until crisp and golden brown. <br>

Ingredients
- 1 cup cornmeal
- 1 tablespoon dried dill weed
- salt to taste
- ground black pepper to taste
- 5 medium green tomatoes, thinly sliced

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
step 2: In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
step 3: Bake 45 minutes in the preheated oven, until crisp and golden brown.

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