Baked Honey Nut Chicken Recipe

Ingredients <br>- 2 eggs <br>- ½ cup honey <br>- 1 cup finely chopped pecans or walnuts <br>- 1 cup dry bread crumbs <br>- salt and pepper to taste <br>- 6 bone-in chicken breast halves <br>- ¼ cup butter, melted <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper. <br>step 3: Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken. <br>step 4: Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear. <br>

Ingredients
- 2 eggs
- ½ cup honey
- 1 cup finely chopped pecans or walnuts
- 1 cup dry bread crumbs
- salt and pepper to taste
- 6 bone-in chicken breast halves
- ¼ cup butter, melted

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
step 3: Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
step 4: Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.

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