Baked Linguine with Meat Sauce Recipe

Ingredients
<br>- 2 pounds lean ground beef
<br>- 2 cloves garlic, minced
<br>- 1 (28 ounce) can crushed tomatoes
<br>- 1 (8 ounce) can canned tomato sauce
<br>- 1 (6 ounce) can tomato paste
<br>- 1 teaspoon salt
<br>- 2 teaspoons sugar
<br>- 8 ounces uncooked linguine
<br>- 1 (16 ounce) container sour cream
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 bunch green onions, chopped
<br>- 2 cups shredded sharp Cheddar cheese
<br><p></p>Directions
<br>step 1: COOK beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
<br>step 2: COOK pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
<br>step 3: STIR together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
<br>step 4: BAKE at 350 degrees for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
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Ingredients
- 2 pounds lean ground beef
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can canned tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 2 teaspoons sugar
- 8 ounces uncooked linguine
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 bunch green onions, chopped
- 2 cups shredded sharp Cheddar cheese

Directions
step 1: COOK beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
step 2: COOK pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
step 3: STIR together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
step 4: BAKE at 350 degrees for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.

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