Baked Macaroni Recipe

Ingredients <br>- 1 (16 ounce) package macaroni <br>- 2 eggs <br>- ¼ cup milk <br>- ground black pepper to taste <br>- 1 (16 ounce) package sharp Cheddar cheese, shredded <br>- 2 tablespoons butter, sliced <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain. <br>step 3: In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese. <br>step 4: Bake in a preheated oven for 30 minutes or until the cheese is completely melted. <br>

Ingredients
- 1 (16 ounce) package macaroni
- 2 eggs
- ¼ cup milk
- ground black pepper to taste
- 1 (16 ounce) package sharp Cheddar cheese, shredded
- 2 tablespoons butter, sliced

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.
step 3: In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
step 4: Bake in a preheated oven for 30 minutes or until the cheese is completely melted.

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