Baked Macaroni with Pepperoni Recipe

Ingredients
<br>- 3 cups uncooked elbow macaroni
<br>- 2 (8 ounce) cans tomato sauce
<br>- 2 (6 ounce) cans tomato paste
<br>- 1/2 pound shredded Cheddar cheese
<br>- 1/2 pound shredded sharp Cheddar cheese
<br>- 25 slices pepperoni sausage
<br>- salt and pepper to taste
<br>- onion powder to taste
<br>- garlic powder to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
<br>step 4: Bake in preheated oven for 45 minutes.
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Ingredients
- 3 cups uncooked elbow macaroni
- 2 (8 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1/2 pound shredded Cheddar cheese
- 1/2 pound shredded sharp Cheddar cheese
- 25 slices pepperoni sausage
- salt and pepper to taste
- onion powder to taste
- garlic powder to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
step 3: In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
step 4: Bake in preheated oven for 45 minutes.

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