Baked Mango-Ginger Swordfish Recipe

Ingredients <br>- 2 pounds swordfish steaks <br>- 2 tablespoons lemon juice <br>- 1/2 cup dry sherry <br>- 1 tablespoon minced fresh ginger root <br>- 1 cup mango chutney <br><p></p>Directions <br>step 1: Place swordfish steaks in a large, shallow bowl. In a small bowl, mix lemon juice, dry sherry, ginger and mango chutney. Pour the mixture over swordfish steaks, turning steaks to coat. Cover, and marinate in the refrigerator 1 hour. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). <br>step 3: Place swordfish steaks in a medium baking dish. Cover with marinade. Bake in the preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is easily flaked with a fork. <br>

Ingredients
- 2 pounds swordfish steaks
- 2 tablespoons lemon juice
- 1/2 cup dry sherry
- 1 tablespoon minced fresh ginger root
- 1 cup mango chutney

Directions
step 1: Place swordfish steaks in a large, shallow bowl. In a small bowl, mix lemon juice, dry sherry, ginger and mango chutney. Pour the mixture over swordfish steaks, turning steaks to coat. Cover, and marinate in the refrigerator 1 hour.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Place swordfish steaks in a medium baking dish. Cover with marinade. Bake in the preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is easily flaked with a fork.

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