Baked Meaty Beans Recipe

Ingredients
<br>- 1 pound thick cut bacon
<br>- 1 pound lean ground beef
<br>- ½ pound sage pork sausage
<br>- 1 clove garlic, crushed
<br>- 1 large onion, cut into 1/2-inch pieces
<br>- 1 cup dark brown sugar
<br>- 1 cup real maple syrup
<br>- 1 cup ketchup
<br>- ¼ cup prepared yellow mustard
<br>- ½ cup chipotle sauce
<br>- 1 (16 ounce) can baked beans
<br>- 1 (16 ounce) can kidney beans
<br>- 1 (16 ounce) can black beans
<br>- 1 (16 ounce) can pinto beans
<br>- 1 (16 ounce) can great Northern beans
<br>- 1 (16 ounce) can cannellini beans
<br>- 1 tablespoon chili powder
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
<br>step 2: Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
<br>step 3: Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
<br>step 4: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
<br>step 5: Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.
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Ingredients
- 1 pound thick cut bacon
- 1 pound lean ground beef
- ½ pound sage pork sausage
- 1 clove garlic, crushed
- 1 large onion, cut into 1/2-inch pieces
- 1 cup dark brown sugar
- 1 cup real maple syrup
- 1 cup ketchup
- ¼ cup prepared yellow mustard
- ½ cup chipotle sauce
- 1 (16 ounce) can baked beans
- 1 (16 ounce) can kidney beans
- 1 (16 ounce) can black beans
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can great Northern beans
- 1 (16 ounce) can cannellini beans
- 1 tablespoon chili powder
- salt to taste

Directions
step 1: Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
step 2: Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
step 3: Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
step 4: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
step 5: Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

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