Baked Mini Pumpkins Recipe

Ingredients
<br>- 6 small miniature sugar pumpkins
<br>- 2 tablespoons brown sugar
<br>- 3 teaspoons butter
<br>- 1 teaspoon ground cinnamon, or as needed
<br>- 1 cup water, or as needed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cut off the top of each pumpkin, reserving the tops, and scrape out all of the seeds. Place 1/2 teaspoon butter and 1 teaspoon of brown sugar inside each pumpkin. Sprinkle ground cinnamon on the butter and brown sugar mixture. Put the pumpkin step 3: Bake at 350 degrees F (175 degrees C) until tender, about 45 minutes.
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Ingredients
- 6 small miniature sugar pumpkins
- 2 tablespoons brown sugar
- 3 teaspoons butter
- 1 teaspoon ground cinnamon, or as needed
- 1 cup water, or as needed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut off the top of each pumpkin, reserving the tops, and scrape out all of the seeds. Place 1/2 teaspoon butter and 1 teaspoon of brown sugar inside each pumpkin. Sprinkle ground cinnamon on the butter and brown sugar mixture. Put the pumpkin "lids" back on and arrange pumpkins in a baking dish with a little water in the bottom.
step 3: Bake at 350 degrees F (175 degrees C) until tender, about 45 minutes.

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