Baked Mushrooms with Thyme and White Wine Recipe

Ingredients
<br>- 1 1/2 tablespoons minced onion
<br>- 1/2 teaspoon minced garlic
<br>- 1/4 teaspoon dried thyme
<br>- 1 1/2 tablespoons white wine
<br>- 1 tablespoon olive oil
<br>- 8 ounces fresh mushrooms, quartered
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
<br>step 3: Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.
<br>


Ingredients
- 1 1/2 tablespoons minced onion
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried thyme
- 1 1/2 tablespoons white wine
- 1 tablespoon olive oil
- 8 ounces fresh mushrooms, quartered
- salt and pepper to taste

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
step 3: Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Mastodon Share