Baked Pineapple with Tapioca Recipe
- 1 (8 ounce) can crushed pineapple, with juice
- 1/3 cup white sugar
- 1/2 teaspoon cinnamon
- 2 eggs, beaten
- 1 tablespoon quick-cooking tapioca
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
step 3: Bake 30 minutes in the preheated oven, until set.