Baked Ravioli Recipe

Ingredients <br>- 2 (25 ounce) packages frozen cheese ravioli <br>- 4 (14.5 ounce) cans diced tomatoes with juice <br>- 4 (8 ounce) cans tomato sauce <br>- 1 onion, chopped <br>- 2 tablespoons Italian seasoning <br>- 1 teaspoon salt <br>- 1 cup water <br>- 16 ounces shredded mozzarella cheese <br>- 1/2 cup grated Parmesan cheese <br>- 2 cloves garlic, minced <br><p></p>Directions <br>step 1: In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water. <br>step 2: In large pot of boiling salted water cook the ravioli until done. Drain. <br>step 3: In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese. <br>step 4: In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving. <br>

Ingredients
- 2 (25 ounce) packages frozen cheese ravioli
- 4 (14.5 ounce) cans diced tomatoes with juice
- 4 (8 ounce) cans tomato sauce
- 1 onion, chopped
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1 cup water
- 16 ounces shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced

Directions
step 1: In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
step 2: In large pot of boiling salted water cook the ravioli until done. Drain.
step 3: In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
step 4: In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

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