Baked Ravioli in Mushroom Alfredo Sauce Recipe

Ingredients
<br>- 1 (9 ounce) package BUITONI® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli
<br>- 1 (10 ounce) package BUITONI® refrigerated Mushroom Alfredo Sauce
<br>- 1 teaspoon olive oil
<br>- 1 large onion, thinly sliced
<br>- 1 tablespoon grated Parmesan cheese
<br>- 1 tablespoon bread crumbs
<br><p></p>Directions
<br>step 1: PREHEAT oven to 400 degrees F. Grease an 8-inch baking dish.
<br>step 2: COOK, rinse and drain ravioli according to package directions. Keep warm.
<br>step 3: HEAT olive oil in large, nonstick skillet over medium heat. Add onion.
<br>step 4: COOK, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.
<br>step 5: COOK, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture; cover.
<br>step 6: BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.
<br>


Ingredients
- 1 (9 ounce) package BUITONI® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli
- 1 (10 ounce) package BUITONI® refrigerated Mushroom Alfredo Sauce
- 1 teaspoon olive oil
- 1 large onion, thinly sliced
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon bread crumbs

Directions
step 1: PREHEAT oven to 400 degrees F. Grease an 8-inch baking dish.
step 2: COOK, rinse and drain ravioli according to package directions. Keep warm.
step 3: HEAT olive oil in large, nonstick skillet over medium heat. Add onion.
step 4: COOK, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.
step 5: COOK, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture; cover.
step 6: BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.

Mastodon Share