Baked Scallops Recipe

Ingredients <br>- 4 tablespoons butter, melted <br>- 1 1/2 pounds bay scallops, rinsed and drained <br>- 1/2 cup seasoned dry bread crumbs <br>- 1 teaspoon onion powder <br>- 1 teaspoon garlic powder <br>- 1/2 teaspoon paprika <br>- 1/2 teaspoon dried parsley <br>- 3 cloves garlic, minced <br>- 1/4 cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish. <br>step 3: Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops. <br>step 4: Bake in pre-heated oven until scallops are firm, about 20 minutes. <br>

Ingredients
- 4 tablespoons butter, melted
- 1 1/2 pounds bay scallops, rinsed and drained
- 1/2 cup seasoned dry bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
step 3: Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
step 4: Bake in pre-heated oven until scallops are firm, about 20 minutes.

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