Baked Shells With Chicken and Mushrooms Recipe

Ingredients
<br>- 2 (10 ounce) containers BUITONI® refrigerated Mushroom Alfredo Sauce
<br>- 1 pound medium shell pasta, prepared according to pkg. directions
<br>- 2 cups cooked diced chicken
<br>- 1 cup frozen peas, defrosted
<br>- 2 (4 ounce) cans sliced mushrooms, drained
<br>- 1/4 cup grated Parmesan cheese
<br>- 1/4 cup bread crumbs
<br><p></p>Directions
<br>step 1: PREHEAT oven to 350 degrees F.
<br>step 2: COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
<br>step 3: BAKE for 20 minutes.
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Ingredients
- 2 (10 ounce) containers BUITONI® refrigerated Mushroom Alfredo Sauce
- 1 pound medium shell pasta, prepared according to pkg. directions
- 2 cups cooked diced chicken
- 1 cup frozen peas, defrosted
- 2 (4 ounce) cans sliced mushrooms, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs

Directions
step 1: PREHEAT oven to 350 degrees F.
step 2: COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
step 3: BAKE for 20 minutes.

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