Baked Soy Lemon Chops Recipe

Ingredients <br>- ½ cup soy sauce <br>- 1 tablespoon Worcestershire sauce <br>- 4 cloves garlic, minced <br>- 2 tablespoons lemon juice <br>- ½ teaspoon ground black pepper <br>- 1 teaspoon vegetable oil <br>- 4 pork chops <br><p></p>Directions <br>step 1: In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour. <br>step 2: Preheat oven to 375 degrees F (190 degrees C). <br>step 3: Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. <br>

Ingredients
- ½ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- ½ teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 4 pork chops

Directions
step 1: In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

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