Baked Spaghetti Corn Recipe

Ingredients
<br>- 1 cup broken dry spaghetti
<br>- 1 (15.25 ounce) can whole kernel corn
<br>- 1 cup shredded Cheddar cheese
<br>- 1 (15 ounce) can cream-style corn
<br>- 1/4 cup margarine, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
<br>step 3: Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
<br>


Ingredients
- 1 cup broken dry spaghetti
- 1 (15.25 ounce) can whole kernel corn
- 1 cup shredded Cheddar cheese
- 1 (15 ounce) can cream-style corn
- 1/4 cup margarine, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
step 3: Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Mastodon Share