Baked Spaghetti Corn Recipe

Ingredients <br>- 1 cup broken dry spaghetti <br>- 1 (15.25 ounce) can whole kernel corn <br>- 1 cup shredded Cheddar cheese <br>- 1 (15 ounce) can cream-style corn <br>- 1/4 cup margarine, melted <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine. <br>step 3: Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked. <br>

Ingredients
- 1 cup broken dry spaghetti
- 1 (15.25 ounce) can whole kernel corn
- 1 cup shredded Cheddar cheese
- 1 (15 ounce) can cream-style corn
- 1/4 cup margarine, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
step 3: Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

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