Baked Sweet Potatoes with Raisins and Pecans Recipe

Ingredients <br>- 5 sweet potatoes, peeled and cubed <br>- 1 ounce raisins <br>- 1 ounce chopped pecans <br>- 1/4 cup butter, melted <br>- 1/2 cup maple syrup <br>- 1/2 cup water <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans. <br>step 3: In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes. <br>step 4: Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender. <br>

Ingredients
- 5 sweet potatoes, peeled and cubed
- 1 ounce raisins
- 1 ounce chopped pecans
- 1/4 cup butter, melted
- 1/2 cup maple syrup
- 1/2 cup water

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
step 3: In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.
step 4: Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.

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