Baked Yam and Potato Casserole Recipe

Ingredients <br>- 1 large sweet potato, thinly sliced <br>- 1 large potato, thinly sliced <br>- 1 onion, thinly sliced <br>- 4 tablespoons butter, divided <br>- salt and pepper to taste <br>- 2 tablespoons all-purpose flour <br>- 3/4 cup vegetable broth <br>- 1 cup shredded mozzarella cheese <br>- 2 tablespoons dry bread crumbs <br>- 1 tablespoon dried parsley (optional) <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. <br>step 2: In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes. <br>step 3: In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes. <br>step 4: Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover. <br>step 5: Bake in preheated oven for 1 hour, or until potatoes and onions are soft. <br>

Ingredients
- 1 large sweet potato, thinly sliced
- 1 large potato, thinly sliced
- 1 onion, thinly sliced
- 4 tablespoons butter, divided
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 3/4 cup vegetable broth
- 1 cup shredded mozzarella cheese
- 2 tablespoons dry bread crumbs
- 1 tablespoon dried parsley (optional)

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
step 2: In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
step 3: In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
step 4: Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
step 5: Bake in preheated oven for 1 hour, or until potatoes and onions are soft.

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