Baked Ziti I Recipe

Ingredients
<br>- 1 pound dry ziti pasta
<br>- 1 onion, chopped
<br>- 1 pound lean ground beef
<br>- 2 (26 ounce) jars spaghetti sauce
<br>- 6 ounces provolone cheese, sliced
<br>- 1 1/2 cups sour cream
<br>- 6 ounces mozzarella cheese, shredded
<br>- 2 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
<br>step 2: In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
<br>step 3: Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
<br>step 4: Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Ingredients
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
step 2: In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
step 3: Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
step 4: Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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