Baked Zucchini Recipe

Ingredients <br>- 1 large zucchini, cut lengthwise then in half <br>- 1 (8 ounce) package cream cheese, softened <br>- 1 cup sour cream <br>- 1/4 cup grated Parmesan cheese <br>- 1 tablespoon minced garlic <br>- paprika to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds. <br>step 3: In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika. <br>step 4: Bake in preheated oven for 10 to 15 minutes, or until heated through. <br>

Ingredients
- 1 large zucchini, cut lengthwise then in half
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- paprika to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
step 3: In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
step 4: Bake in preheated oven for 10 to 15 minutes, or until heated through.

Mastodon Share