Baking Potato Soup Recipe

Ingredients
<br>- 4 large potatoes, peeled and diced
<br>- 1/4 cup butter
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 4 1/2 cups water, divided
<br>- 3 (1 ounce) packages white gravy mix
<br><p></p>Directions
<br>step 1: Place potatoes in a pot with water to cover.  Bring to a boil, introduce butter, salt and pepper.  Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
<br>step 2: Meanwhile, prepare gravy mix.  Bring 3 1/2 cups of water to a boil in a large saucepan.  Combine the remaining cup of water with the gravy mix and stir to dissolve.  Stir into boiling water.
<br>step 3: Drain potatoes and add to boiling gravy mix.  Continue to boil 5 minutes more, adding water to thin if desired.  Serve at once.
<br>


Ingredients
- 4 large potatoes, peeled and diced
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 1/2 cups water, divided
- 3 (1 ounce) packages white gravy mix

Directions
step 1: Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
step 2: Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
step 3: Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.

Mastodon Share