Balsamic Glazed Carrots Recipe

Ingredients
<br>- 3 cups baby carrots
<br>- 1 tablespoon olive oil
<br>- 1 1/2 tablespoons balsamic vinegar
<br>- 1 tablespoon brown sugar
<br><p></p>Directions
<br>step 1: Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
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Ingredients
- 3 cups baby carrots
- 1 tablespoon olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar

Directions
step 1: Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

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