Balsamic Glazed Pearl Onions Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 2 teaspoons HERB-OX® Beef Flavored Bouillon Granules
<br>- 1 (16 ounce) package frozen pearl onions, thawed and drained
<br>- 1 tablespoon balsamic vinegar
<br>- 1 tablespoon sugar
<br>- 2 sprigs fresh thyme
<br><p></p>Directions
<br>step 1: Heat the butter and beef granules in a large saute pan over medium heat and add the onions. Saute until tender, about 5 minutes. Add balsamic vinegar, sugar and thyme and heat until onions are coated and browned.
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Ingredients
- 2 tablespoons butter
- 2 teaspoons HERB-OX® Beef Flavored Bouillon Granules
- 1 (16 ounce) package frozen pearl onions, thawed and drained
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar
- 2 sprigs fresh thyme

Directions
step 1: Heat the butter and beef granules in a large saute pan over medium heat and add the onions. Saute until tender, about 5 minutes. Add balsamic vinegar, sugar and thyme and heat until onions are coated and browned.

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