Balsamic Pasta Salad Recipe

Ingredients
<br>- 8 ounces rotini pasta, cooked according to package and kept warm
<br>- 1 (16 ounce) package frozen mixed vegetables, thawed and drained
<br>- 1/2 large green pepper, diced
<br>- 1 (15 ounce) can kidney beans, drained and rinsed
<br>- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Balsamic Vinegar, Basil and Olive Oil
<br>- 1/4 cup shredded Parmesan cheese
<br><p></p>Directions
<br>step 1: Combine pasta, mixed vegetables, bell pepper, and kidney beans.
<br>step 2: Add tomatoes; toss to coat.  Serve hot or cold.  Season to taste.  Blend in Parmesan cheese.
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Ingredients
- 8 ounces rotini pasta, cooked according to package and kept warm
- 1 (16 ounce) package frozen mixed vegetables, thawed and drained
- 1/2 large green pepper, diced
- 1 (15 ounce) can kidney beans, drained and rinsed
- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Balsamic Vinegar, Basil and Olive Oil
- 1/4 cup shredded Parmesan cheese

Directions
step 1: Combine pasta, mixed vegetables, bell pepper, and kidney beans.
step 2: Add tomatoes; toss to coat. Serve hot or cold. Season to taste. Blend in Parmesan cheese.

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