Banana Blueberry Muffins Recipe

Ingredients
<br>- 2 cups whole wheat flour
<br>- 1/3 cup brown sugar
<br>- 1/2 teaspoon ground cinnamon
<br>- 2 teaspoons baking powder
<br>- 1 teaspoon baking soda
<br>- 1 1/2 cups mashed bananas
<br>- 4 egg whites
<br>- 1 teaspoon vanilla extract
<br>- 1 cup fresh blueberries
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
<br>step 2: In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
<br>step 3: Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
<br>step 4: Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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Ingredients
- 2 cups whole wheat flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups mashed bananas
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
step 2: In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
step 3: Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
step 4: Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

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