Banana Bran Muffins Recipe

Ingredients <br>- 1/2 cup butter, softened <br>- 1/2 cup brown sugar <br>- 3 bananas, mashed <br>- 1/4 cup milk <br>- 1 teaspoon vanilla extract <br>- 2 eggs <br>- 1 1/2 cups all-purpose flour <br>- 1/2 cup wheat bran <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 1/4 teaspoon salt <br>- 1/2 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. <br>step 2: In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups. <br>step 3: Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely. <br>

Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 3 bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup wheat bran
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
step 2: In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
step 3: Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

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