Banana Caramel Fluff Recipe

Ingredients
<br>- 2 bananas, peeled and sliced
<br>- 1 tablespoon vanilla extract
<br>- 2 tablespoons butter, melted
<br>- 1 (8 ounce) can refrigerated crescent rolls
<br>- 1 cup caramel topping
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.  On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.  Place 1/4 of banana mixture in the center of each pair of rolls.
<br>step 3: Bake for 11 to 13 minutes, or until pastry is golden brown.  Heat caramel topping and drizzle over dessert.  Serve warm.
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Ingredients
- 2 bananas, peeled and sliced
- 1 tablespoon vanilla extract
- 2 tablespoons butter, melted
- 1 (8 ounce) can refrigerated crescent rolls
- 1 cup caramel topping

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
step 3: Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

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