Banana Caramel Pie II Recipe

Ingredients
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 3  bananas
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
<br>step 2: Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.
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Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 bananas
- 1 (9 inch) prepared graham cracker crust
- 1 (12 ounce) container frozen whipped topping, thawed

Directions
step 1: Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
step 2: Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.

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