Banana Chocolate Chip Dessert Recipe

Ingredients
<br>- ¾ cup butter
<br>- ⅔ cup white sugar
<br>- ⅔ cup brown sugar
<br>- 1  egg, beaten
<br>- 1 teaspoon vanilla extract
<br>- 1 cup mashed bananas
<br>- 1 ¾ cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- ½ teaspoon salt
<br>- 1 cup semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Grease and flour a 10x15 inch jelly roll pan.
<br>step 2: In a large bowl, cream butter, white sugar and brown sugar until fluffy.  Beat in egg and vanilla.  Fold in mashed banana.  In a separate bowl, mix flour, baking powder and salt.  Fold flour mixture into butter mixture.  Stir in chocolate chips.  Spread in prepared pan.
<br>step 3: Bake in preheated oven 20 minutes, until set.  Cool before cutting into squares.
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Ingredients
- ¾ cup butter
- ⅔ cup white sugar
- ⅔ cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup mashed bananas
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
step 2: In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
step 3: Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

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