Banana Cream Pie IV Recipe

Ingredients <br>- 1 (9 inch) prepared graham cracker crust <br>- 1 large banana, sliced <br>- 2 cups cold milk <br>- 2 (3.5 ounce) packages instant vanilla pudding mix <br>- ½ teaspoon ground cinnamon <br>- 1 (8 ounce) container frozen whipped topping, thawed <br>- ¼ cup caramel ice cream topping <br><p></p>Directions <br>step 1: Place banana slices in bottom of pie crust. <br>step 2: In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute. <br>step 3: Gently stir in whipped topping to pudding, then spoon mixture into pie crust. <br>step 4: Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping. <br>

Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 large banana, sliced
- 2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- ½ teaspoon ground cinnamon
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup caramel ice cream topping

Directions
step 1: Place banana slices in bottom of pie crust.
step 2: In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
step 3: Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
step 4: Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

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