Banana Cream Pie with Chocolate Lining Recipe

Ingredients
<br>- 1 ½ cups graham cracker crumbs
<br>- ¼ cup butter, melted
<br>- 2 tablespoons brown sugar
<br>- 2 (1 ounce) squares bittersweet chocolate
<br>- 2 tablespoons heavy whipping cream
<br>- 3 cups low-fat milk
<br>- ¾ cup white sugar
<br>- 2  eggs
<br>- ½ cup all-purpose flour
<br>- 2 tablespoons Irish whiskey
<br>- 4  bananas
<br>- 2 tablespoons lemon juice
<br>- 1 cup heavy whipping cream
<br>- 2 tablespoons Irish whiskey
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides.
<br>step 2: Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
<br>step 3: Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes.
<br>step 4: Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
<br>step 5: In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
<br>step 6: Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey. Let the filling cool for 20 minutes.
<br>step 7: Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours.
<br>step 8: Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.
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Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup butter, melted
- 2 tablespoons brown sugar
- 2 (1 ounce) squares bittersweet chocolate
- 2 tablespoons heavy whipping cream
- 3 cups low-fat milk
- ¾ cup white sugar
- 2 eggs
- ½ cup all-purpose flour
- 2 tablespoons Irish whiskey
- 4 bananas
- 2 tablespoons lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons Irish whiskey

Directions
step 1: Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides.
step 2: Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
step 3: Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes.
step 4: Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
step 5: In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
step 6: Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey. Let the filling cool for 20 minutes.
step 7: Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours.
step 8: Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.

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