Banana Cream Supreme Recipe

Ingredients
<br>- 2 cups graham cracker crumbs
<br>- ½ cup melted butter
<br>- ¼ cup white sugar
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br>- 1 (3.5 ounce) package instant vanilla pudding mix
<br>- 1 cup sour cream
<br>- 3  bananas, sliced
<br><p></p>Directions
<br>step 1: In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
<br>step 2: In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
<br>step 3: Immediately cover and refrigerate pie for one hour.
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Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup white sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup sour cream
- 3 bananas, sliced

Directions
step 1: In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
step 2: In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
step 3: Immediately cover and refrigerate pie for one hour.

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