Banana Flips Recipe

Ingredients <br>- 1 (18.25 ounce) package yellow cake mix <br>- 1 (3.5 ounce) package instant banana pudding mix <br>- 4 eggs <br>- 1 ½ cups milk <br>- 1 ½ cups white sugar <br>- ¼ cup all-purpose flour <br>- ¾ cup butter <br>- ¾ cup shortening <br>- ¾ cup milk <br>- 1 ½ teaspoons banana extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans. <br>step 2: In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans. <br>step 3: Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling. <br>step 4: Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth. <br>step 5: When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving. <br>

Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant banana pudding mix
- 4 eggs
- 1 ½ cups milk
- 1 ½ cups white sugar
- ¼ cup all-purpose flour
- ¾ cup butter
- ¾ cup shortening
- ¾ cup milk
- 1 ½ teaspoons banana extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
step 2: In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
step 3: Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
step 4: Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
step 5: When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.

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