Banana Frittata Recipe

Ingredients
<br>- 1/2 cup all-purpose flour
<br>- 1 pinch salt
<br>- 2 tablespoons white sugar
<br>- 1/4 cup milk
<br>- 2 eggs
<br>- 2 large bananas, sliced
<br>- 2 tablespoons vegetable oil
<br>- 1/2 tablespoon butter
<br><p></p>Directions
<br>step 1: In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
<br>step 2: Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
<br>


Ingredients
- 1/2 cup all-purpose flour
- 1 pinch salt
- 2 tablespoons white sugar
- 1/4 cup milk
- 2 eggs
- 2 large bananas, sliced
- 2 tablespoons vegetable oil
- 1/2 tablespoon butter

Directions
step 1: In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
step 2: Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Mastodon Share