Banana Oat Muffins with Sour Cream Recipe

Ingredients
<br>- 1 cup rolled oats
<br>- 1 cup all-purpose flour
<br>- 1 tablespoon rolled oats
<br>- 1/2 cup chopped walnuts
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon baking powder
<br>- 1/4 teaspoon ground cinnamon
<br>- 1/2 teaspoon salt
<br>- 1/2 cup butter, softened
<br>- 1 cup white sugar
<br>- 2 eggs
<br>- 1 cup mashed ripe banana
<br>- 1 teaspoon vanilla extract
<br>- 1/2 cup sour cream
<br>- 1/3 cup rolled oats
<br>- 4 tablespoons brown sugar
<br>- 1/4 teaspoon ground cinnamon
<br>- 2 tablespoons butter, chilled
<br>- 1/4 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
<br>step 2: Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
<br>step 3: In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla.  Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
<br>step 4: To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
<br>step 5: Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
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Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tablespoon rolled oats
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup mashed ripe banana
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/3 cup rolled oats
- 4 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
- 1/4 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
step 2: Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
step 3: In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
step 4: To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
step 5: Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.

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