Banana Oat and Bran Cookies Recipe
- 2 ripe bananas, mashed
- ½ cup whole wheat flour
- ¼ cup wheat bran
- ¼ cup rolled oats
- ½ cup packed brown sugar
- ½ cup low-fat plain yogurt
- ⅛ cup real maple syrup
- 2 egg whites
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup raisins
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Beat mashed bannanas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
step 3: Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
step 4: Add in raisins, chopped prunes, and/ or nuts.
step 5: Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.