Banana Oatmeal Cookie Recipe

Ingredients <br>- 1 ½ cups sifted all-purpose flour <br>- ½ teaspoon baking soda <br>- 1 teaspoon salt <br>- ¼ teaspoon ground nutmeg <br>- ¾ teaspoon ground cinnamon <br>- ¾ cup shortening <br>- 1 cup white sugar <br>- 1 egg <br>- 1 cup mashed bananas <br>- 1 ¾ cups quick cooking oats <br>- ½ cup chopped nuts <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Sift together the flour, baking soda, salt, nutmeg and cinnamon. <br>step 3: Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well. <br>step 4: Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. <br>step 5: Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container. <br>

Ingredients
- 1 ½ cups sifted all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ teaspoon ground cinnamon
- ¾ cup shortening
- 1 cup white sugar
- 1 egg
- 1 cup mashed bananas
- 1 ¾ cups quick cooking oats
- ½ cup chopped nuts

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Sift together the flour, baking soda, salt, nutmeg and cinnamon.
step 3: Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
step 4: Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
step 5: Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

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