Banana Oatmeal Cookies III Recipe

Ingredients <br>- 1 ½ cups all-purpose flour <br>- 1 cup white sugar <br>- ½ teaspoon baking soda <br>- 1 teaspoon salt <br>- ¼ teaspoon ground nutmeg <br>- ¾ teaspoon ground cinnamon <br>- ¾ cup shortening <br>- 1 egg, beaten <br>- 1 cup mashed ripe bananas <br>- 1 ¾ cups rolled oats <br>- ½ cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat the oven to 400 degrees F (200 degrees C). <br>step 2: In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. <br>step 3: Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks. <br>

Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ teaspoon ground cinnamon
- ¾ cup shortening
- 1 egg, beaten
- 1 cup mashed ripe bananas
- 1 ¾ cups rolled oats
- ½ cup chopped walnuts

Directions
step 1: Preheat the oven to 400 degrees F (200 degrees C).
step 2: In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
step 3: Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.

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