Banana Peanut Butter Bread Recipe

Ingredients <br>- 1/2 cup butter, softened <br>- 1 cup white sugar <br>- 2 eggs <br>- 1/2 cup peanut butter <br>- 2 bananas, mashed <br>- 2 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 1/2 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan. <br>step 2: In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan. <br>step 3: Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool. <br>

Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 cup peanut butter
- 2 bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
step 2: In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
step 3: Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Mastodon Share