Banana Pudding Dessert Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 cup cold milk
<br>- 1 (3.4 ounce) package instant vanilla pudding mix
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 52 vanilla wafers
<br>- 4 medium firm bananas, sliced
<br><p></p>Directions
<br>step 1: In a mixing bowl, beat the cream cheese until smooth. Beat in condensed milk; set aside.
<br>step 2: In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping.
<br>step 3: Arrange a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 cup cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 52 vanilla wafers
- 4 medium firm bananas, sliced

Directions
step 1: In a mixing bowl, beat the cream cheese until smooth. Beat in condensed milk; set aside.
step 2: In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping.
step 3: Arrange a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving.

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